Previous | Next
Lavender Apple Crisp
INGREDIENTS
- 4 cups sliced apples- any variety
- 3/4 cup packed brown sugar
- 1/2 cup all purpose flour
- 1/2 cup oats
- 1/3 cup butter or margarine
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 1/2 teaspoons finely ground English lavender (or Provence)
DIRECTIONS
Preheat oven to 375. Arrange apples in greased square pan. 8x8x2 in. Combine the remaining ingredients and sprinkle generously over the top.
Bake about 30 minutes until apples are tender and topping is browned. makes about 6 servings.
Recipe by: Luvin Lavender Farms
Lavender Cheese Spread
INGREDIENTS
- 2 blocks Neufchatel or Cream cheese
- 1 Tbsp. fresh lavender
DIRECTIONS
1. Allow cheese to warm to room temperature. Stir in lavender alone or mix with other herbs to your taste. Return to fridge to harden.
2. Serve with crackers or specialty breads.
Recipe by: LuvinLavender
Lavender Orange Scones
INGREDIENTS
- 2 cups all purpose flour
- 1/3 cup butter
- 3 Tbsp. Sugar
- 2 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp salt
- 2 Tbsp. orange peel
- 1 tsp dried culinary lavender
- ½ cup sour cream
- 1 egg, slightly beaten
- 2 tsp milk
- Coarse Sugar
DIRECTIONS
1. Preheat oven to 400 degrees F.
2. Combine first 7 ingredients in a medium size bowl. Cut butter in until mixture resembles a coarse meal. Add egg and sour cream and fold until just moistened. Turn out dough onto a floured board and gently knead about 4-5 times. Pat dough into 8 inch circle onto lightly greased baking sheet or pan. Brush with milk and sprinkle with coarse sugar. Cut circle into 8 wedges and separate slightly.
3. Bake about 15 minutes until lightly browned.
4. Serve warm or cool with jam or butter.
Recipe by: LuvinLavender
Lavender Sugar
INGREDIENTS
- 2 cups sugar
- 1 Tbsp finely ground lavender buds
DIRECTIONS
1. Blend lavender and sugar together and allow to sit for one to two weeks.
2. Run sugar through a sieve to remove buds.
3. Use in lieu of sugar in any recipe where you desire a hint of lavender.